Egg thick toast
By VicentaLakin
It's a good meal I've had back at the gate, so this time I'm doing it myself, but it's not the same thing, but I'm just trying to buy cheese for a simple egg toast
- milk fragrance
- roast
- ten minutes
- simple
Steps for Egg thick toast
1
Ready for food: ham to cut particles; corn to peel, fire to fire with a boiler
2
Toast is at the cake store because there's no bakery at home
3
Toast split into two squares, with the bottom of the bowl stamped on the toast, with the knife cut, and again, with the bottom of the bowl, so that the vegetables can go in
4
I'll put corn around the middle of the nest and the ham will be full
5
We'll put it in the oven
6
It's 150 degrees preheat, 20 minutes
7
It's done! It's a success