Special tomato ribs

Recipe Recommendations

• ribs appropriate amount
• tangerine peel appropriate amount
• edible oil appropriate amount
• liquor appropriate amount
• black pepper appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• rock sugar appropriate amount

• sweet and sour
• burn
• half an hour
• ordinary

Steps for Special tomato ribs

1

I went to buy fresh ribs in the morning. When I came back, I drained them, and a small water flowed towards them. In this way, the pork with blood removed would retain the delicious flavor of the meat well, but it was a little waste of water.

2

After draining for about an hour, control the water to dry. Then use, appropriate amount of black pepper, appropriate amount of five-spice powder, 1 bottle cap of white wine, 1 bottle cap of plum wine, 2 bottle caps of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of sugar, and half a spoonful of salt. Marinate evenly for about 40 minutes

3

Pour a little base oil and wipe the bottom of the pot with ginger slices, so that you don't have to pour a lot of oil and the meat will not get stuck in the pan when frying. Then fry the ribs on medium low heat for 3-4 minutes to make the meat cooked, then fry on high heat for 1-2 minutes, fry the oil in the meat again to make the meat crispy, and then put the fried ribs on a plate

4

Then make the pan, pour some base oil to saute the prepared onions and garlic until fragrant, then add tomato sauce, rock sugar, salt, 3 tablespoons of soy sauce, 1 tablespoon of vinegar, a little tangerine peel and water. Just use the water level with the ribs. After boiling, put the ribs and reduce the heat and simmer for 30 minutes.

5

Then turn on the high heat to collect the juice. Finally, after the juice is finished, place it on a plate and start eating. Sprinkle with some fried white sesame seeds to make it more fragrant!

Special tomato ribs Make Tips

Recipe Categories

• snack recipes
• Cantonese cuisine
• Elderly recipes
• Winter recipes