Purple potato cheese soft cake
Purple potato is also called black potato, English name PurplePotato, potato meat is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. In recent years, purple sweet potato is very popular in the international and domestic markets, and its development prospects are very broad.
Recipe Recommendations
- unsalted butter 50 grams
- powdered sugar 35 grams
- low-gluten flour 170 grams
- baking soda 1/8 teaspoon
- almond powder 30 grams
- cream cheese 120 grams
- Mashed purple potatoes 100 grams
- almond horn appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Purple potato cheese soft cake
1
Soften the butter at room temperature, add powdered sugar and stir well.
2
Add egg yolks and mashed purple potatoes.
3
Continue to stir evenly in a rapid manner.
4
Sift in low-gluten flour and soda powder at the same time, then add almond powder.
5
Use a rubber spatula to gently stir until dough is formed in an irregular direction.
6
Take a 6-inch loose bottom cake mold, spread the dough evenly on the bottom of the mold, cover with plastic wrap, and place in the refrigerator to chill and relax for 1 hour.
7
Soften the cream cheese at room temperature, add the sugar powder and mix well with a rubber spatula, then use a blender to mix well.
8
Add the purple sweet potatoesContinue to stir evenly in a rapid manner.
9
Stir until it is as shown.
10
Put the cheese paste into a decoration bag.
11
Squeeze onto the relaxed cake base.
12
Finally, sprinkle with almond horns on the surface and bake. Baking: (Time and temperature are for reference only, please adjust according to the temper of your own oven) Preheat the oven in advance, 160 degrees for 30 minutes.