Sweet ribs
By VicentaLakin
The sour ribs not only taste delicious, but also the green and red peppers in the ingredients, which are rich in vitamins, but also make up for beauty. In addition to proteins, fats and vitamins, the ribs contain a large amount of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly. The ribs have a high nutritional value, which is fertilizing the sun, improving the kidneys to keep the blood and sourness; and treating fever and disease, thirst and thinness, renal weakness, post-partum haemorrhage, cough, constipation, retortion, venom, drying, fertilizing the liver, morbidizing the skin, tuning and sowing thirst。
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sweet ribs
1
Prepare food: 400 g with meat chops, 1/3 with peppers, 1/3 with peppers, 1/2 with cucumbers, 1 small piece with ginger, 2 with garlic, 1 with onion. Trigger: 1 spoonful of vegetable oil, 1/3 spoons of salt, 2 spoons of ice cream, 2 spoons of vinegar, 1 spoon of sauce
2
Wash the ribs first, burn a pot of water, let the ribs go to the water and get some asphalt
3
Make sure there's no water in the pot, put a spoonful of oil in it, put the tardled ribs in the pot, put on the lids for three minutes, see the tiara turned yellow, and make two more minutes
4
the other canteens have 100 milligrams of water, boil out the crumbs of ice, and make them a little sticky
5
Put the fried film in the sugar
6
Put in garlic and ginger
7
One spoon of vegetable oil, one third of salt, two spoons of ice cream, two spoons of vinegar, one spoon of sauce
8
into 200ml of water, covered in a pan, burned in a fire, boiled 25-30 minutes slowly
9
Open the cap, put the cut peppers and cucumbers in the pot, and mix them evenly
10
To enjoy the sweet and sweet ribs of the delicious appetizerSweet ribs Make Tips
When making sweet and sour ribs, it's best to choose pork riblets; the thinner the bone, the better, as this indicates a younger pig and tender meat.