Spicy chicken
By VicentaLakin
As the saying goes, Sichuan is spicy and Chongqing is spicy. I am from Sichuan, but my husband is from Chongqing. It's inevitable to have both when cooking.
Recipe Recommendations
- dried chili 50 grams
- pepper 25 grams
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
Steps for Spicy chicken
1
Cut the chicken into thumb-sized pieces, and taste with cooking wine, shredded ginger, chicken essence, pepper noodles, pepper, soy sauce, and vegetable oil for 30 minutes."It is specially noted that vegetable oil is used when tasting to keep the chicken tender."
2
Green pepper. Cut red pepper and celery into sections.
3
Cut the dried peppers into separate sections. Strain out the pepper pits. No.
4
Put 1000 grams of vegetable oil in the pot and fire 80% to fry the chicken until the surface turns color. Remove the meat and control the oil.
5
Leave 150 grams of oil in the pan, add fresh green red peppers and celery and stir-fry. After a period of time, stir-fry the dried peppers.
6
Finally, pour the chicken into the chicken and add MSG and start immediately.