Margaret
By VicentaLakin
A cookie that's easy to make. It's good for breakfast. Tastes light and nutritious。
Recipe Recommendations
- butter 100g
- corn starch 100g
- salt 1g
- cooked chicken egg yolk of 3
- low powder 100g
- powdered sugar 60g
- milk powder 20g
- sweetening
- roast
- an hour
- ordinary
Steps for Margaret
1
Raw material: 100 g low-banded flour, 100 g salt-free butter, 3 g sugar, 60 g salt, 1 g milk, 20 g corn starch, 100 g
2
Cooked eggs to take out ripe egg yolk and put it on the sieve
3
House temperature softened butter, sugar, salt combined
4
Butter, until it's light and feathery
5
Then you add the yolk to the well-done butter, and it's even
6
Flour, corn starch, milk powder sifted to the yellow and evenled until they were mixed with hands
7
Take about six grams of pasta and turn it into a ball
8
Put your hand to the centre and form a slightly split bouquet
9
The oven is preheated to about 5-10 minutes and is baked 15-20 minutes at 190 degrees. Each oven is different and needs to be studied slowly。