Wild Peas Steamed Chicken Legs
By VicentaLakin
The steamed chicken legs are healthier
Recipe Recommendations
- chicken legs of 4
- shallots 1 piece
- ginger 1 small piece
- garlic 3 petals
- onion two pieces
- coriander 1 piece
- soy sauce 4 tablespoons
- soy sauce 1 tablespoon
- white pepper 2 teaspoons
- pepper powder 1 teaspoon
- laoganma 1 tablespoon
- wild pepper sauce 1 tablespoon
- dried fermented bean appropriate amount
- white sugar 1 scoop
- slightly spicy
- steamed
- several hours
- simple
Steps for Wild Peas Steamed Chicken Legs
1
Key materials are available。
2
Two knives on the side after the chicken leg is washed
3
The rest was stamped with toothpicks (both steps were designed to make chicken legs taste good)
4
Onions cut silk, onions, ginger, garlic, fragrance cut in pieces, and bean bean chops for spares
5
Onion silk, onions of garlic paste and peas in pieces into chicken legs
6
(b) Add raw, old, wine, white pepper powder, pepper peppers, pepper peppers, wild pepper sauce, white sugar (which is used more often than not)
7
Grab it evenly
8
Load in a fresh bag and put the freezer in a pickle for the night. (a minimum of two hours)
9
Into the steam pan
10
When the water is running, the fire evaporates for about 20 minutes。
11
You can enjoy it when you're well. Vegetables are easy, they're salted in the fridge and can be evaporated at any time。