Leek Pancakes
By HalDouglas
Ingredients: salt,leek,eggs,flour,ham sausage
- salty and fresh
- fried
- ten minutes
- simple
Steps for Leek Pancakes
1
Wash the leeks and dice them.
2
Cut the ham sausage into the ground.
3
Put the minced leeks in a basin, add the minced ham sausage, beat in the eggs, and add a little salt.
4
After stirring, add the flour and stir well.
5
After the pan is heated, add a small amount of oil, shake the appropriate amount of batter with a spoon, spread it into a small cake, and flatten it with the bottom of the spoon, making it as uniform as possible.
6
Fry the small cakes until slightly yellow on both sides (over low heat).