Homemade White Lotus
By VicentaLakin
It's easy to think of the light rain in Tianbao's 10 years, the great poet Dufuy arrives in the capital, the autumn rains are cold, he can't afford to sleep. He looks out the window and wonders about the old friends coming to see him. It's what it feels like. There is a beautiful poem in Li's book: "Leave the dead to hear the rain." It's probably the flower that's dying, and the lotus in the lotus cape can be turned into a lote, a light, fragrance spleen, without too much sugar and oil, and the smell of the fragrance after the rain. In mid-Autumn, it's hoped that the lantern casserole we're presenting will help you make a good lantern lunar lunar pie and eat the warm fragrance of the autumn during the rainy season。
Recipe Recommendations
- Cored lotus seed 180 grams
- fine sugar 270 grams
- white kidney bean 70 grams
- salad oil 135 grams
- sweetening
- baking
- an hour
- simple
Steps for Homemade White Lotus

1
Materials: Decorated lotus: 180 g, white beans: 70 g, fine sugar: 270 g, salad oil: 135 g
2
Production: 1. Brushing of Lotus and White Bean in bowls for four hours
3
White beans soar to skin wrinkles and then you can strip off all the light skin
4
When the Lotus melted, he stripped it in half and took the core
5
The white bean and the chrysanthemum are boiled in the pot for about 40 minutes
6
To pour the excess water out of the pot, to separate the boiled lotus and beans into a slightly larger sift, and to crush the mud with a spoon
7
When it's all filtrated in mud, it's cooled. Hands
8
Seven-third of the oil goes to the pot, and it's mixed up with sweet sugar and soy sauce
9
8. Scrambling into the rest of the oil continues to stir up and up
10
When you're ready to cool off the fire, it'll be used for some dry-hardy noodles
11
It's done
12
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