A roasted duck leg
By VicentaLakin
MY PLAN WAS DISRUPTED BY CHICKS, TEMPORARILY ADDED TO THE INK, AND THE DISH WAS PUT BEHIND ME, AND THE TWO WERE SLIGHTLY SIMILAR, SO I AGAIN EXPERIENCED DIFFERENT TEMPERATURES IN THE OVEN. THE DUCK'S LEGS ARE BROKEN WITH SAUCE, SALTED INTO THE OVEN, HOT TO OIL, BAKED TO THE GROUND, FRESH DUCK WITH FRESH TOMATOES AND PEPPERS, AND WITH SAUCE. MAIN COOKERY TOOLS USED: ACA-ATO-HB38HT OVEN MATERIALS: TWO TOMATOES WITH DUCK LEGS AND TWO PEPPERS (WHO LIKES TO CHOOSE A CHILI VARIETY) TRIMMED: SALT 10 GRAMS (FOR CLEANING DUCK LEGS) OF 15 GRAMS OF KETTLE SAUCE (FOR EATING) OF 15 GRAMS OF SESAME SAUCE:
Recipe Recommendations
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for A roasted duck leg
1
The duck legs were cleaned out of their hair and washed with salt water。
2
With kitchen scissors, duck legs go to bone。
3
Plus the stench sauce and fork sauce in the above-mentioned sauce。
4
For a few minutes, with regard to pickled meat, a new method has recently been found, which can be washed with salt water, not only to eat, but also to eat, and to make fresh meat。
5
Put the pickled skin up on the grill. Oilpaper in the oven, ready for slag。
6
The oven is 230 degrees preheated for five minutes, the grill is placed in the middle, the grill is placed in the lower middle and 230 degrees 30 minutes。
7
Ten minutes later, the temperature of the upper tube was reduced to 200 degrees. The picture was later taken and the meat had already turned over。
8
Get the chili ready. Clean up
9
In 20 minutes, turn the duck over. When the duck flipped into the oven, I put it late and in the last five minutes, and it didn't work. Duck is fat, and I tried not to brush it in the middle, and it turned out to be satisfactory and delicious。
10
Tomatoes are washed and cut and loaded。
11
Roasted duck and pepper
12
Change the plate with sesame sauce to the table. Eat。