Butter cookies
By VicentaLakin
It's the first time I've ever made cookies! It's good to be successful! I used sugar because I didn't have any sugar powder, sugar was sweeter and not easy to melt, so I baked cookies with frosting
Recipe Recommendations
- low-gluten flour 200 grams
- butter 130 grams
- fine sugar 75 grams
- eggs one
- sweetening
- baking
- an hour
- simple
Steps for Butter cookies
1
Butter room softened so that it could be rounded with a razor
2
Add sugar to the mix, hit the butter with an egg-beater, slightly white, slightly larger
3
Adding to the constant temperature of the whole egg fluid, mixing it up to the apparent increase in size
4
Scan low powder
5
If you're able to tweak it, you can squeeze it straight on the grill
6
It's delicious