Sweet peaches
By VicentaLakin
The months of July and August of each year are the time when peaches are on the market and when they are the best. It's a shame that I don't buy any other fruit at this time of year, and I don't have time to eat the peaches from aunty and aunty. So make some ice cream peaches, keep them in the fridge for days, and eat them slowly。
Recipe Recommendations
- peach appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- burn
- half an hour
- simple
Steps for Sweet peaches
1
Wash the peaches, peel them or peel them。
2
Scratched peaches cut to the core and put them in clean pots。
3
Put the appropriate amount of water, put it in ice sugar, burn it on an electromagnetic furnace or gas stove, and be cool。
4
Take clean bowls or bottles and burn them with open water and dry them. The cold, iced peaches are put in a bowl, or in a bottle, and a cap is put in the freezer and can be eaten whenever you want。
5
Sweet peach cans