Rock pan rice
By VicentaLakin
Every time I go home to Korea, I try to make a nice meal, it's simple and it tastes good!
Recipe Recommendations
- rice 1 scoop
- Flammulina velutipes 1 segment
- carrots one
- green pepper one
- red pepper one
- salt 2 grams
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for Rock pan rice
1
Get the material ready for Chess
2
Put the vegetables in the water
3
I'll fry an egg, not all of it
4
Heat on the hot stone pan
5
When the oil's hot, add rice
6
A flat salt
7
Put the soy sauce on it, and you can run the vegetables with the oil
8
It's good vegetables in front of the pot
9
We'll mix rice with the rest of the temperature in the pot, so that the seven-point egg will be evenly attached to the grain of rice