Sour duck palm
By VicentaLakin
Sour acid is one of our Guangxi-specific spices, with a small amount of sour acid in the dish and its long taste. Today's sour duck palm is a good starter in the summer。
Recipe Recommendations
- duck's paw of 20
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- bean curd 1 block
- white sugar appropriate amount
- douchi appropriate amount
- sour bamboo shoots 100 grams
- soybean paste 1 tablespoon
- rice vinegar appropriate amount
- mint a small handful
- hot and sour
- fried
- several hours
- ordinary
Steps for Sour duck palm
1
Prepare raw materials: onions, garlic, dry peppers, beans, sour, soy sauce。
2
After heating the pot with oil, it's sour, it's believed in all the ingredients and sauces, and then put the duck palms into the pot for 20 minutes to make it taste good。
3
The finished chart。