Shanghai Onion Burns a large steak

Roasted onions. The Shanghai classic forever. It's the memory of every Shanghai man to his family, to his mother, to his grandmother's Shanghai dish. It's the most common smell of vegetables in Shanghai. The onion fragrance is scattered with the large steaks cooked with sauce. You don't even have to go home and eat, you come back to the stove, you watch the boiled rows, and you wonder which one you'll eat later. A non-school student who had read in Shanghai asked him what was the best and the best thing to eat in the cafeteria. The answer must be a big line. It is only in the kitchens of Shanghaiers that the uncracked rows show a different sense of machinity and exuberance than other Shanghai foods. They cut out the big chops of the bones, they didn't taste the smell of the flesh and they didn't bite the bones. How many people do you love in Shanghai's noodle shop? When did you make it? It was a measure of a Shanghai housewife and a cooking aunt! The memories of childhood, the smell of the old Shanghai, and even the big cuisine from the fast food box. The taxi driver masters will never change the first choice for a fast meal. The classics of the Book are the classic foods of the old Shanghai by the street. Grandma loves her grandchildren most. The smell of Shanghai market wells that will never be eaten in a hotel。