Sichuan-style spicy crab
By AlexisMayer
Ingredients: chicken essence,salt,sea crab,vegetable oil,ginger slices,white sugar,cooking wine,vinegar,onion,pepper,qingshui,dried red pepper
Recipe Recommendations
- sea crab 5 rats
- qingshui a little
- onion appropriate amount
- ginger slices appropriate amount
- salt 1/2 teaspoon
- vegetable oil appropriate amount
- chicken essence appropriate amount
- pepper 1 tablespoon
- vinegar 1 tablespoon
- dried red pepper 6 rats
- cooking wine 1 tablespoon
- white sugar 1 teaspoon
Steps for Sichuan-style spicy crab
1
Wash the crabs, remove their shells, gills, and internal organs, and cut them into slices.
2
Pour in 5 tablespoons of cooking wine and marinate for 10 minutes.
3
Pour vegetable oil into a frying pan and heat it up, add pepper and dry red peppers and stir-fry until spicy.
4
Then add the ginger slices and spring onions and stir fry until fragrant.
5
Pour in the crab pieces.
6
Pour in the crab pieces, add cooking wine, sugar, vinegar, salt, and soy sauce and stir-fry well, add a little water, cover the lid, simmer over low heat for 10 minutes, and finally collect the juice.
7
Add chicken essence to taste and serve.
8
It's done. Make yourself at home.