The seaweed

Sea belts, one of the algae plants, are large-scale margarine plants that grow in low-temperature seawater. They belong to the brown algae gate and are known for their growth in the seawater and their flaccidity. Sea belts are a highly nutritious vegetable with a certain medicinal value. There are many ways of cooking sea belts, such as sea belt stewed ribs, sea belt roasted meat, meat ribbons, sea belt soup, seaweed ribbons, etc. It's so fresh that it's a very rare meal for the summer。