Bean bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- fine sugar 20 grams
- milk 80ml
- low-gluten flour 30 grams
- light cream 30ML
- eggs one
- salt 2 grams
- butter 20 grams
- honey beans 40 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Bean bread
1
Materials of Chinese noodles, fine sugar in flour, and yeasts rubbing them in proper water
2
Covered with fresh film and fermented three to four times in warmth。
3
Milk, light cream, eggs, salt, sugar. And then the fermented Chinese noodles are torn to pieces into the bread drums。
4
Add flour and yeast and start the pasta process for 20 minutes
5
Softened butter is added to the smooth pasta and rubbed again for 20 minutes。
6
The rubbed face can pull out a thin film that is hard to break。
7
The pasta is fermented twice as big。
8
Take the fermented pasta and exhaust it round。
9
Split into 40 grams a little noodle. Get the bean ready。
10
Take a noodle in an elliptical form
11
Put a line of bean on the other end and roll it up。
12
Rolled noodles grow in strips and put them in long strips
13
Finish in turn. I also made a dozen square breads. The plastic bread is fermented in the oven for about 30 to 35 minutes。
14
Take out the molds and then brush the face of bread with egg yolk。
15
And a little white sesame。
16
In the middle of the oven, 180 degrees and 15-18 minutes of roasting up and down. Adjust to the temperature of each oven。
17
Bread can be baked to the surface of gold。
18
It's cooled to the point of keeping it sealed。
19
The other plate was covered with pine, with coconuts on the surface。
20
Different tastes, same sense。