Red apple grapefruit jam
By VicentaLakin
The introduction of grapefruit fragrance and the creation of a slightly bitter sense of maturation; the first time a grapefruit jam was cooked, looking through orange radiant jams, smelling fresh grapefruit and sipping it, a sweet taste of sourness spreads from the tip of the tongue, and the larynx is a slight passing of bitterness, turning back to gland, which is very interestingly overlapping。
Recipe Recommendations
- red meat grapefruit pulp 600g
- Red meat grapefruit peel 100g
- Red Fuji apple pulp 200g
- rock sugar 450g
- lemon 25g
- sweetening
- cook
- an hour
- ordinary
Steps for Red apple grapefruit jam
1
- cleaning of lemons, slashing of juices, 25 g
2
Washing grapefruit, drying or drying the surface water, cutting the head and tail, cutting off the bark along the edge of the fruit, which needs to be preserved
3
(b) Scratch the fruit, avoiding the diaphragm between the fruit
4
When the fruit is taken out, the diaphragm squeezes out the juice
5
Clean up jam bottles, put them in the pot, water them through the bottle, boil them for 20 minutes, and then put the caps in the pan, which continues to disinfect them for 10 minutes
6
(b) The extraction of asphalted water and the recharge of jam bottles
7
(b) Cook a pot of water, place grapefruit peels in it, boil them and then boil them for another 15 minutes, and then shut them down in order to cool them down and wash them clean
8
(a) Translucent diaphragm on the inside of the skin, retaining the outer part of the skin and cutting it into shredded plumes
9
They wash apples, decorate them, and then use a cuisine to make mud
10
Apples, grapefruit, lemonade and ice cream pour into copper pots to boil with a small fire
11
And when it boils, it removes the juice
12
Add grapefruit pellets to the copper pot and keep cooking
13
Until the jam gets thicker
14
(b) Fill the jam in the bottle, with a tight cap, and then wash the bottle after 30 minutes, and put it in a freezer at room temperature of 3-7 days
15
Made jam。