Rin and rice soup
By VicentaLakin
let's make it delicious. it's really good to eat with a little care. the fact that rough rice retains more rice, is more nutritious and contains significantly higher vitamins than the fine rice, but the corresponding pesticide residues are more, makes it less expensive to buy organic crops, be safe and secure。
Recipe Recommendations
- brown rice 50 grams
- glutinous rice 50 grams
- rock sugar 10 grams
- Dried chrysanthemum 2 grams
- sweetening
- cook
- several hours
- simple
Steps for Rin and rice soup
1
Buffet rice: Half of the grain and gills are washed and blistered for the night. "Summer must remember to put it in the fridge, or it'll sprouts."2
Cooking porridges: pouring well-boiled rice directly into the rice table with the water, adding water to the right amount to start cooking in the pot. I repeat, the water must not fall. The soluble nutrients in the rice are largely melted into the bubble water after a night of bubbles. If they fall, the nutrients of the rice congee will be lost in half, turning them into food3
Porridge boiled for about half an hour, added ice cream and washed clean assholes, and just keep cooking. (The amount of ice sugar and chrysanthemum is added to the individual population. Since rice is not easy to boil, if you like to taste bad, you can cook again for about half an hour after the electric meal jump