Sorceress
By VicentaLakin
Recipe Recommendations
- iron-clad fish art. 2
- salt 5 scoops
- cooking wine 4 tablespoons
- sugar 4 tablespoons
- soy sauce 3 scoops
- cumin 5 grams
- octagonal of 3
- Jiang 1 block
- garlic one
- white vinegar 1 scoop
- water appropriate amount
Steps for Sorceress
1
Clean up the nails
2
Two hours with salt and wine after changing the knife
3
Put it in the fish when it's 70% hot. Don't touch it. You'll shake the fish in three minutes
4
Turn them over and make them on the other side
5
When it's blown up, get it out
6
Water in the pot, sugar, salt, wine, eight horns, fragrance, ginger, garlic, old smoke, white vinegar, and then a little fire for five to ten minutes
7
Then put the fried nails in the boiled sauce for a while, close the fire and cover them up for more than three hours
8
It's finished
9
It's finished
10
It's finished