Kyoto meatloaf

Recipe Recommendations

• pork stuffing 500 grams
• flour 250 grams
• warm water 150 grams
• green onion 50 grams
• salt 1 scoop
• oyster sauce 1 scoop
• soy sauce 1 scoop
• MSG 1 scoop
• spiced powder 1 scoop

• salty and fresh
• fried
• half an hour
• simple

Steps for Kyoto meatloaf

1

Prepare onions

2

Flour with warm water and smooth noodles waking up for 10 minutes

3

Meat pie with all the sauce

4

Smiling in one direction

5

Plus an egg clean mix

6

Please make a round of noodles

7

It's like putting onion flowers

8

It's like folding

9

As shown

10

Hold tight

11

Fry

12

All over the place

13

Let's go

14

Completed Chart

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes
• Japanese cuisine
• banquet dishes