A simple new method for homemade yogurt
By VicentaLakin
Many people now make yoghurt at home in order to eliminate the sale of glue or additives in yogurt. But we're going to add much of the yogurt we're buying, because the more yogurt we're in, the more yeast we're growing, the faster the yogurt matures. But instead, it goes against our original intent to drink the least added yogurt. Today I'm going to introduce a way to make a large cup of yogurt with just one spoonful of yogurt. Now it's hot, no yogurt, just room temperature。
Recipe Recommendations
- pure milk 300ML
- old yogurt 1 spoon
Steps for A simple new method for homemade yogurt
1
The glass will be filled with milk in three hours ' time (do not shake the glass and shape it) at room temperature of 30°C until yogurt is formed. Usually about 10 hours, depending on the amount of time。
2
The glass will be filled with milk in three hours ' time (do not shake the glass and shape it) at room temperature of 30°C until yogurt is formed. Usually about 10 hours, depending on the amount of time。
3
After observing the frozen form of yogurt, it was placed in the fridge for about 10 hours, which was a necessary step, when the smell of yogurt was formed。
4
After observing the frozen form of yogurt, it was placed in the fridge for about 10 hours, which was a necessary step, when the smell of yogurt was formed。
5
All right, let's eat! It's like making a big cup of yogurt with a 1/30 yogurt. It's good for honey, jam for sweets, and I usually add a couple of raisins and black gallons
6
All right, let's eat! It's like making a big cup of yogurt with a 1/30 yogurt. It's good for honey, jam for sweets, and I usually add a couple of raisins and black gallons