sweet and sour pork ribs

Recipe Recommendations

• Jiang appropriate amount
• sugar appropriate amount
• white vinegar appropriate amount
• salt appropriate amount
• peanut oil appropriate amount

• sweet and sour
• skills
• ten minutes
• simple

Steps for sweet and sour pork ribs

1

Prepare the required raw materials.

2

Chop pork chops into 3-4cm pieces and slice ginger.

3

Put the pork chops and ginger in a bowl, pour 200ml of water, place it in a pressure cooker and pressure for 20 minutes, take out the ribs and drain the water for later use. Select the ginger and the juice for later use.

4

Heat the pan and put in oil, pour the ribs and stir them, push them to the edge of the pan, turn off the heat, add appropriate amount of sugar and dissolve them into red sugar water, and stir fry the ribs until the ribs are evenly colored.

5

Pour in the ginger juice from steaming the ribs previously, add vinegar and cook until the juice is gathered and out of the pan.

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