Fruity soup
By VicentaLakin
Grapes contain more platinum than fruit, resistant to oxidation, protection of microvasculars, anti-inflammation, rich cellulose, fruit and iron, etc., and can supplement the nutritional deficit in diet
Recipe Recommendations
- glutinous rice flour 100 grams
- grape appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Fruity soup
1
The grapes were immersed in the salt water for 10 minutes and washed twice with fresh water
2
Grape skin
3
Powdered rice with cool water and swarms
4
Scroll into small circles
5
The grapes and water will be boiled for about 15 minutes
6
Pick up the skin, put it in the soup, boil it till it floats
7
Okay
8
It's better when it's frozen. Eat