Porridge
By VicentaLakin
I've had my mom's abalone congee once before. I ordered some seafood over the weekend and went home to drink。
Recipe Recommendations
Steps for Porridge
1
Fresh abalone washes it and strips it off with a knife. And then I'll clean up the dirty stuff on the sides。
2
Clean up the abalone slices and grab them with wine。
3
Cranium goes to root, leaves go to old leaves, washes and slices。
4
The little onion washes and cuts the little bits, and the ginger goes to the skin wash and then the cuttin。
5
We used a lot of rice the night before。
6
Turning abalone, celery, ginger and onions with hot oil and pouring them into the porridge. It's salty。