♪ Scorch ♪

Recipe Recommendations

• flower carp 700g
• Jiang appropriate amount
• coriander appropriate amount
• salt appropriate amount
• dried chili appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• aniseed appropriate amount

• light
• stewed
• half an hour
• ordinary

Steps for ♪ Scorch ♪

1

Prepare the fish

2

Get the sauce ready

3

Let's put some wine on the fish first

4

The wine must be evenly painted

5

That's what I'm talking about

6

Eggs and onions, ginger, garlic, ready

7

Put eggs on the fish, evenly

8

Prepare the oil. We're gonna blow up the fish

9

Both of them

10

Watch out for the fish

11

Fish

12

We're starting to cook fish. Put chili in the kettle

13

Add onions, salt, peppers, big stuff, half a bowl of wine

14

Put on the garlic and then put the fish in

15

With proper water, 10 minutes of stew, then slide to the other side and continue

16

Let's go

17

The cuisine, the soup in the pot is pouring on the fish

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes