Rock pan rice
By VicentaLakin
It's easy to eat
Recipe Recommendations
- rice 1000 grams
- spinach 100 grams
- lily mushroom 100 grams
- xiangru 100 grams
- bean sprouts 100 grams
- carrots 100 grams
- eggs of 3
- Korean chili sauce 2 tablespoons
- Korean bibimbap sauce 2 tablespoons
- raw fish sauce 2 tablespoons
- slightly spicy
- braised
- ten minutes
- simple
Steps for Rock pan rice

1
Prepare raw materials, change knives
2
Hit an egg
3
Fried egg skin
4
I'm going to cut the raw materials up there
5
Eggskinches
6
The raw materials are ripe
7
There's oil in the stone pot
8
Load rice
9
It's a corset
10
i'll make an egg
11
Add spicy sauce and fish sauce
12
Put on the eggs and sesame
13
Five minutes of fire till there's a squeak in the pot
14
Let's start