I'll cook chicken
By VicentaLakin
Follow chicken-legged rice - make simple, convenient, fast, remember that soup is not dried, used to mix food and keep the baby's appetite open。
Recipe Recommendations
- rice appropriate amount
- chicken legs of 3
- shredded ginger appropriate amount
- salt appropriate amount
- yellow wine 3 tablespoons
- shisanxiang appropriate amount
- soy sauce 3 tablespoons
- honey 1 tablespoon
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for I'll cook chicken
1
Three chicken legs clean。
2
Cut from the middle of the chicken leg with scissors and remove the bones. A chicken skin can taste easily with a fork in the hole and can prevent a retreat from frying。
3
Three chicken legs were processed, blood water washed, water dried and placed in large bowls, with a proper amount of ginger silk, a proper amount of 13 fragrances, a spoonful of yellow wine and a proper amount of salt salt made for half an hour。
4
Make it taste good. Three spoons, one spoon of honey, two spoons of yellow wine, appropriate water。
5
The flat-floor boiler heats the appropriate amount of salad oil, the oil is put into the chicken leg and the skin is down. The chicken leg was constantly pressed with shovels, which quickly boiled out the water。
6
It's all over the place。
7
It is made of gold on two sides, toothpicks are inserted into bloodless water, and the chicken leg is almost ripe。
8
Put it in a fine-tuned juice, and the fire is burning for about five minutes。
9
It'll be boiled to a sticky soup sauce, wrapped in chicken legs. Remember not to dry the soup, to mix the rice。
10
Burned chicken legs out。11
Let's have some rice。