Rose smoked chicken
By VicentaLakin
It's from the "Twelve Spectacular Taste," and now it's good. It's very successful, but it's not professional, but it's interesting to cook. It takes longer (5 hours) to do it with patience
Recipe Recommendations
- chicken one
- dried rose 30 grams
- black tea 20 grams
- garlic appropriate amount
- chicken essence appropriate amount
- rock sugar appropriate amount
- cooking wine 20 grams
- Jiang appropriate amount
- garlic 6 member
- soy sauce 200ml
- meters 30 grams
- tin foil 1 block
- brown sugar 20 grams
Steps for Rose smoked chicken
1
The whole chicken pine pine bone hangs for two hours
2
The massage makes the chicken softer and then the chickens and the wine are even
3
Two hours for pickles
4
You don't have to fire a frying pan into garlic, garlic, ginger, ice cream
5
then you pour into 200 millimeters of seafood sauce without water because i bought it not salty sauce
6
Put the whole chicken in the soup and cover the fire for an hour
7
Turn the chicken down and cook the whole chicken for half an hour
8
Cook it and pour it out
9
Putting tin paper in a clean pot makes tin paper a bath cap (so the material smells so concentrated) and then putting rice, roses, red tea and red sugar into the end with a little water
10
If you put it on the shelf for eight minutes, you'll have a chicken skin like that