Plum oil and bitter melon salad
By VicentaLakin
The plum is the number one killer in the vegetable and fruit salad world! Not only tomatoes, pomegranates, but also smelly sweet peppers, bitter melons, pomegranates and green peppers. Plum powder is a muscular (dry acid plum) grinding, acrylic retort, which can be replaced with crushed plum。
Recipe Recommendations
- bitter gourd 1 capsule
- chili
- coriander 1 small bundle
- sunflower oil 2 tablespoons
- vinegar 1 tablespoon
- ginger paste 1 tsp
- powdered sugar
- salty and sweet
- mix
- several hours
- simple
Steps for Plum oil and bitter melon salad
1
Go to the seed. Slice
2
The longer the ice cream is cut, the longer the ice cream is frozen in the refrigerator for more than two hours, the less bitter it will be, the less the bitterness will disappear all day。
3
Tips soaked water so that the guacamole saturated the water, and the guacamole lumbered above the picture。
4
Combine all the fabrics
5
Take out the scabs that you want to eat, take out the food, which is the first of the Tips for the summer, not the scavenging melon, and cut one ice at a time to eat。
6
Chili and fragrance on the cutter。Plum oil and bitter melon salad Make Tips
♥ The whiter the bitter melon, the less bitter it is; slightly white (crispy) varieties are suitable for cold dishes, while slightly yellow (sticky) ones are suitable for red-braised dishes. ♥ When preparing bitter melon, you must completely remove the "seeds" along with the "pulp and fibers" (as they have a rough texture and a strong bitter taste), leaving only the outer layer of flesh. When red-braising, it is enough to just scoop out the seeds.