Pancake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250 grams
- dry yeast 3 grams
- qingshui 150ml
- leek 1 handful
- white sesame a little
- salt and pepper powder appropriate amount
- salt appropriate amount
- chicken essence a little
- edible oil 1 tablespoon
Steps for Pancake
1
add 3 g dry yeast to the clean water。
2
Inverted in the middle of flour mixed with chopsticks。
3
Scratch the face and ferment with wet cloth in the warm。
4
It fermented twice as big。
5
Put fermented noodles on the board for 5-10 minutes。
6
Weared pasta and covered it with wet cloth。
7
The apricot washes clean and dry water, with the introduction of salt, chickens, pepper powder and cooking oil。
8
Take a small dose of twilight。
9
Put it in the beetles。
10
Pack it up。
11
In turn, make other small agents, add a little oil fire to the pot and heat it up, put it in a made-up beryllium bun, and fry it first。
12
add about 200 ml of clean water。
13
Fill it up, little fire to the juice。
14
It's covered to the bottom of the bag in gold, and it's covered with white sesame。
15
Out of the pan。
16
The kids ate 5 or 6 each。