Bacon pizza by ham
By VicentaLakin
Every time I saw a pizza with flowers, I thought it was beautiful, and it must have been a lot of trouble! It was only this time that he did it himself, knowing that it was not as complex as it had been. It was only a small step. It's only a small step, but it's worth it
Recipe Recommendations
- high-gluten flour 200g
- quick-growing dry yeast 2g
- bacon
- okra 3 pieces
- onion half a
- red pepper half a
- mozzarella cheese 100g
- Granapadano cheese 50g
- Homemade pizza sauce 3 tablespoons
- ham sausage 4 pieces
- milk 120g
- sugar 10g
- salt 2g
Steps for Bacon pizza by ham
1
First make pie embryos. (b) Shaping the entire material of the cake embryo into a smooth pasta
2
... in a container, covered with a film, and fermented in warmth
3
About 30 minutes later (now room temperature is high, about 30 degrees), the pasta is fermented to twice the size, its fingers are covered in powder and the hole is not convulsed and one end
4
Take out the dough, the exhaust
5
(b) opens the face of the noodles into larger circular pieces, and then pulls the pizza on the face and removes the extra part with a small knife (just about 60 g of small pieces). here's a nine-inch pizza plate
6
Put the tailored pasta on the pizza plate, with a layer of thin oil on the base. Covering the film and putting it in cold, frozen fermentation
7
Material for the preparation of the material
8
Slicing little bits after acupuncture, chili chertin, bacon fragrances (not too small), onion chops, Masurilac, Grana Padano shredded
9
Preheat oven 190 degrees. Take out the frozen pizza embryo from the fridge. A small amount of dry powder is distributed on the surface, and the small noodles grow and grow, and are placed in the ham sausage behind the skin
10
(b) Wrap the ham sausages with the noodles, roll them up and rub them a little bit, two to three minutes still
11
(b) cutting the leg with a sharp knife, each about 2-3 cm long
12
(a) Some water on the base of the ham’s intestinal section, which is then glued to the pizza embryo, rounded up
13
Small holes in the bottom of the pizza embryo with a fork
14
- Painting homemade pizza sauce
15
(b) Put the masurira and Granna Padano cheese
16
Put it on bacon, autumn, red pepper shredded, and then a layer of cheese, a repeat operation, and finally put onions on top and some cheese on top
17
After preheating the oven, the oven is placed in the oven, with a mid-level fire, 180 degrees, about 20 minutes of roasting, until the cheese melts in gold and yellow
18
Pizza is removed, and pizza shovels are transferred to the drying web so that they can be eaten. When consumed, additional black pepper and cheese flour can be placed on the surface, and none can be omitted。