Onion salad
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for Onion salad

1
The yeast, the water, the sugar, the salt, the oil pouring into the flour, and the fermentation is twice the size of the original
2
Split it up one by one, then flatten it
3
It's an elliptical pie
4
Up and down
5
Put it on the grill when it's done
6
Two fermentations, twice as big as the old one
7
Onions are cut
8
Put the fermented face on an egg fluid, then brush some ketchup, squeeze some salad sauce, spread the onions, and then the oven preheats 185 degrees in 15 minutes
9
It's finished
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It's finished
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It's finished
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It's finished
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It's finished
14
It's finished