Chishima Soyuzala
By VicentaLakin
The second trick, which is to eat as fast as you can, is to eat with iced salad vegetables. Because when the food is out of water, it dehydrates slowly, and apart from making the sauce dim, the taste of the crumbs disappears。
Recipe Recommendations
- bitter gourd 1 capsule
- tomato sauce 2 tablespoons
- mayonnaise 2 tablespoons
- lemon juice appropriate amount
- ginger paste 1 tsp
- sweet and sour
- skills
- several hours
- simple
Steps for Chishima Soyuzala
1
It's easy and easy to wash bitter melons with toothbrushes
2
Suffering melons go to seeds and pellets
3
Smelt the bitter melon, freeze the fridge for over two hours
4
Take out the mass tray you want to eat
5
The base is the same proportion of tomato sauce & memento, which prefers to squeeze some lemon with acid。
6
Squeeze the tomato sauce and the mayonnaise。
7
The bitter melon (upper circle) that turns out to be luminous in the picture of Tips means that the water is full。