Homemade bean
By VicentaLakin
It's very convenient to make the perfect bean. Cooked congee with bean, saved long time in cooking beans, made with bean, and naturally served as a spice. Baking or noodles, let alone, especially convenient. So I like to cook some beans, share them in the fridge, take one of them out. It's a good and simple way to do it. You don't have to bubble beans. You'll be fine. Materials: 300 g water-appropriate sauce for red beans: 100 g sugar practice:
Recipe Recommendations
- red bean 300 grams
- water appropriate amount
- white sugar 100 grams
- sweetening
- cook
- several hours
- simple
Steps for Homemade bean
1
Beans clean。
2
Prepare an electric meal with beans, plus water, and be aware that the amount of water here is more than the amount of water when it's steamed, because beans suck water. Press the programme for the steam。
3
At the end of the procedure, the cover flips the beans up and down, and then adds a full-time
4
And then take the beans out and pour more water。
5
Plus sugar, evenly mixed。
6
In the fridge, sugar and beans will slowly melt together, very sweet。