Sweet pea yellow
By VicentaLakin
Peas yellow is a traditional snack in Beijing, which, according to the Beijing custom, is to eat pea yellow on March 3rd. So, every time you're on the market in the spring, it's available until the end of the spring. In Beijing, the peas and yellow court and the folk. It's a simple version of pea yellow, which doesn't have to boil peas, and continues to be made of pea powder, as it did in Beijing. If you want to eat, you have to do it yourself and do it yourself。
Recipe Recommendations
- pea flour 100g
- qingshui 500G
- white sugar 30g
- sweetening
- cook
- ten minutes
- simple
Steps for Sweet pea yellow
1
Prepare pea powder and sugar
2
put 100 g pea powder and fine sugar in the container, with 250 g clean water, evenly mixed into fine paste
3
The face is sifted, the filtration is crushed with a spoon and can continue to be used
4
The filtered face is very smooth
5
put the remaining 250 g of water in the small pot, and the little fire starts to bubble into the bottom, pouring into the paste
6
It's all over the place
7
It's been on the map for about 10 minutes
8
Put it in the container. It doesn't have to be oiled
9
It's better on the surface. Put on a little gauze. It's totally cool
10
When you're cold, the pea powder is on the board. Just cut a plate