Cream pea powder
By VicentaLakin
Peas powder is an essential snack on Yunnan's table, which can be mixed or tasted with sweet sauce. Peas powder, which is well prepared in the agricultural market, is not easy to eat or buy; it used to be made of pea starch, which can't taste peas, and this time comes from Yunnan, which is yellow pea powder, which is sour in peas; and the nature of the food that you want to eat, you have to do it on your own, and you have to check the practices on the Internet, like a cannon. (Closed)
Recipe Recommendations
- pea flour 100g
- qingshui 500G
- salt 2g
- oil 10ml
- tomato sauce appropriate amount
Steps for Cream pea powder
1
- 250 g of fresh water in pea powder mixed into fine paste
2
I've been sifting
3
Getting more elaborate pasta
4
in the pot, 250 g of clean water, 2 g of salt, and when the little fire burns, it pours into the face, and it mixes with it
5
It takes more than 10 minutes to get to a very sticky state
6
It's a hot container
7
A complete cooling
8
And cold pea powder will come out
9
Cut into small blocks
10
(b) The appropriate amount of vegetable oil to be inserted into the pan
11
And when it's hot, put pea powder
12
It's all in gold
13
And while the tomato sauce is hot, the skins are crumbly and delicious。