And a steak
By VicentaLakin
I had the impression that steaks were made with classic black pepper juice, that Japanese juice was tried a while ago, and it fell in love. Do it again. The main ingredients of Japanese juice are soy sauce, salt, sugar and wine, and, of course, if we use the tunnel's Japanese sauce, we can use the kitchen's ready-made sauce, and we can make some other fancy sauce. Last time I used wine, this time a little white, it worked。
Recipe Recommendations
- Snow Dragon Steak appropriate amount
- red-core radish appropriate amount
- green beans appropriate amount
- oranges appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- pepper appropriate amount
Steps for And a steak
1
Material maps。
2
Steaks suck water out of kitchen paper。
3
Salt, lemonade, small quantities of pepper。
4
It's made of hand massage。
5
Cooked radish and four season beans。
6
Put the soy sauce salt and sugar together, with small quantities of water。
7
I'll put the salted steak on the bottom, and I'll turn around a little over 30。
8
And then they flip every 30 different kinds
9
Change the knife to a strip with radish and four seasoned beans and fruit。
10
The sauce is boiled with a small pot and the little fire is boiled to sticky。
11
Put the sauce on, you can eat。