Bronze
By VicentaLakin
This summer girl isn't busy. On the second day of the summer, there was a strong call for an art interest course. After getting up at more than 6:00 a.m. each morning, he followed us to morning practice, and then he came back for breakfast, and Dad went to work, and she went to an interest class. I started cleaning at home. Take her home at noon, make a simple lunch and start lunch. I get up in the afternoon for an hour or two to do something I like, and then I start playing with dinner and one day, time just goes by like this, and I grow up with my beloved girl, and I progress, and I learn and feel a little bit of life, and for her, it's a lot of happiness and happiness. Lately, it's been hot in many parts of the country. So did Sean. High-temperature, medium-summer orange alerts have been issued for several days. The morning bed, more than 20 degrees, still feels better. But by 8 or 9 o'clock, it's over 30 degrees. The sun is so hot and so hot, it moves a little bit, and it's very uncomfortable. It's the perfect day to stay at home, breathe air, make good food, and share it with the people you love. It feels too, too, too, too, too, too, too. It's the first time I've ever been a brownie, and I finally see why so many people are so in love with this hot cake! And I've been in love with it ever since! It's just because of its wonderful taste, just because it's so hot and delicious! Whatever it is, enjoy the taste of perfection first, then think about how to consume these superheats..
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Bronze

1
Raw materials used。
2
Butter and black chocolate slices。
3
Insulated water blends to full melting。
4
The melted chocolate fluid is cold。
5
In the case of buttered chocolate fluid, walnuts enter the oven at 170 degrees, mid-level, for approximately five minutes, with the incense spare。
6
Get another bowl, eggs in the bowl, break up, but not too much foam。
7
Add white sugar and fully mix it to fully melt。
8
Scan high powder。
9
Smuggle to slide without particles。
10
Combining the mixed egg paste with the butter chocolate fluid。
11
Full and even mix。
12
Handle the mold. Pack the moulds with a sheet of oil paper or use melted butter to paint the surface of the moulds to remove them。
13
Add two-thirds walnuts to the mixed mixture。
14
Smash and pour into the mold。
15
Another third of walnuts are cut to pieces and spread over the surface。
16
Preheated oven, 190 degrees, mid-level, top-fire, about 25 minutes. It's good to take out a little bit of drying and then cut。