Bronze

By VicentaLakin

Bronze
This summer girl isn't busy. On the second day of the summer, there was a strong call for an art interest course. After getting up at more than 6:00 a.m. each morning, he followed us to morning practice, and then he came back for breakfast, and Dad went to work, and she went to an interest class. I started cleaning at home. Take her home at noon, make a simple lunch and start lunch. I get up in the afternoon for an hour or two to do something I like, and then I start playing with dinner and one day, time just goes by like this, and I grow up with my beloved girl, and I progress, and I learn and feel a little bit of life, and for her, it's a lot of happiness and happiness. Lately, it's been hot in many parts of the country. So did Sean. High-temperature, medium-summer orange alerts have been issued for several days. The morning bed, more than 20 degrees, still feels better. But by 8 or 9 o'clock, it's over 30 degrees. The sun is so hot and so hot, it moves a little bit, and it's very uncomfortable. It's the perfect day to stay at home, breathe air, make good food, and share it with the people you love. It feels too, too, too, too, too, too, too. It's the first time I've ever been a brownie, and I finally see why so many people are so in love with this hot cake! And I've been in love with it ever since! It's just because of its wonderful taste, just because it's so hot and delicious! Whatever it is, enjoy the taste of perfection first, then think about how to consume these superheats..

Recipe Recommendations

  • dark chocolate 60 grams
  • butter 85 grams
  • eggs
  • high powder 35 grams
  • walnut kernel 40 grams
  • white sugar 65 grams

Steps for Bronze

  • Make Bronze step 0
    1
    Raw materials used。
  • Make Bronze step 1
    2
    Butter and black chocolate slices。
  • Make Bronze step 2
    3
    Insulated water blends to full melting。
  • Make Bronze step 3
    4
    The melted chocolate fluid is cold。
  • Make Bronze step 4
    5
    In the case of buttered chocolate fluid, walnuts enter the oven at 170 degrees, mid-level, for approximately five minutes, with the incense spare。
  • Make Bronze step 5
    6
    Get another bowl, eggs in the bowl, break up, but not too much foam。
  • Make Bronze step 6
    7
    Add white sugar and fully mix it to fully melt。
  • Make Bronze step 7
    8
    Scan high powder。
  • Make Bronze step 8
    9
    Smuggle to slide without particles。
  • Make Bronze step 9
    10
    Combining the mixed egg paste with the butter chocolate fluid。
  • Make Bronze step 10
    11
    Full and even mix。
  • Make Bronze step 11
    12
    Handle the mold. Pack the moulds with a sheet of oil paper or use melted butter to paint the surface of the moulds to remove them。
  • Make Bronze step 12
    13
    Add two-thirds walnuts to the mixed mixture。
  • Make Bronze step 13
    14
    Smash and pour into the mold。
  • Make Bronze step 14
    15
    Another third of walnuts are cut to pieces and spread over the surface。
  • Make Bronze step 15
    16
    Preheated oven, 190 degrees, mid-level, top-fire, about 25 minutes. It's good to take out a little bit of drying and then cut。