Yogurt toast
By VicentaLakin
It's been so long since I learned how to bake. While the steps are cumbersome, manual and cumbersome, the fruits of fresh production will fill you with a sense of achievement。
Recipe Recommendations
- high-gluten flour 250g
- yogurt 150g
- butter 20g
- eggs one
- fine sugar 30g
- dry yeast 3.5G
- salt 3g
- whole egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt toast
1
Get all the material ready。
2
All materials except butter are placed in the basin, mixed with chopsticks and then rubbed with hands。
3
When the dough is sprouted, butter is added and it continues to rub it into the mask。
4
Scratch the noodles and put on the wet cloth and start fermenting。
5
fermented noodles。
6
The noodles are removed from the release board and are fully ventilated at pressure, divided into 3 equals and ejected for 15 minutes。
7
Take one of them and grow the cow tongue with a dumpling stick。
8
Roll from one end。
9
Shut the fuck down。
10
Finish the whole dough and put it in the toast。
11
The wet cloth started to ferment twice, and the summer temperature was high, and a wet cloth was fermented in warmth。
12
fermented to full nine。
13
The surface is painted with full egg fluid, the oven preheating, 180 degrees of upper and lower fire, mid-level, approximately 35 minutes。
14
Fresh out of the oven. It's a good time and a good color。
15
It's cold, it's sliced, it smells good。