Garlic veggie
By VicentaLakin
Vegetables, known as cabbage, heartless vegetables, etc., are one of the more common green leaves in the summer. They are nutritious and have the effect of detoxification, cancer prevention, fattening, beauty and heat relief, especially for diabetes mellitus and hypertension. However, patients with cold stomachs and low blood pressure are kept to a minimum. When cooking vines, most people usually leave leaves behind and keep their penises, while I like to eat together, especially with garlic, which is particularly fragrance, and especially soft mouths。
Recipe Recommendations
- Teng Teng Cai 300g
- oil appropriate amount
- salt 2g
- garlic 2 cloves
- dried chili of 2
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic veggie
1
Food ready: vinegar (also called cabbage), garlic, pepper dry
2
And when the vines are washed, they'll be small, the garlic will be crushed, and the dried peppers will go to the seed
3
Oil in the pot, fire in the fire, garlic and peppers in the air
4
I'm going to go down to Fujito for a while
5
Once the salt's in, it's going to be fried
6
When you're ready, you're ready
7
You can eat it in a plate, it's fresh, and it's garlic. It's really good