Dry pan ribs
By VicentaLakin
Speaking of dry pots, people always swallow! Is it ecstasy to spend time making such a heavy dry-pot ribbone for your family to watch them eat
Recipe Recommendations
- ribs 500 grams
- potatoes a
- dried red pepper appropriate amount
- aniseed appropriate amount
- onion a
- douchi appropriate amount
- green onions a
- Jiang a small piece
- bean paste Two teaspoons
- vegetable oil appropriate amount
- salty and fresh
- explosion
- an hour
- senior
Steps for Dry pan ribs
1
The ribs that were bought were released and washed with fresh water。
2
Put it in the pot, open a small and medium fire dry water。
3
A proper amount of vegetable oil to fry。
4
When you get to gold, you're out of fire。
5
Potatoes are rinsed, cut, and water is blistered for about 10 minutes to dry。
6
It's in a boiled-out oil pan。
7
It went to gold。
8
Onions, dry Paprika, clean slices. Bulk cleaning。
9
Put bean petal sauce in a pot with bottom oil。
10
Into the big stuff and onions, dry peppers。
11
Add the beans。
12
Joining the ribs keeps blowing up for five or six minutes. (with small fire)
13
Joining onions and potatoes continues to burn for about three or four minutes。