Ying Mei is frozen
By VicentaLakin
The wine that was made last year has been turned into a sweet wine, and a cold is used as a dessert for the afternoon tea, so it sucks in people's eyes, can't drop it after eating it, or it's stopped。
Recipe Recommendations
- red Bayberry wine 75ML
- pure water 75ML
- fine sugar 25g
- gelatin 3g
- white rum 75ML
- cherry Pearl a little
- sweetening
- cook
- several hours
- simple
Steps for Ying Mei is frozen
1
And prepare yin
2
- Prepare the rum
3
(b) The use of cold water for softening of the gilitin
4
(a) Liquor is put in sugar and heat is added to the fire
5
(b) Heating to a state of melted but unboiled sugar, pouring it into a soft glint, mixing it into melting, setting it off from the fire and cooling it in cold water
6
(b) A cooled wine pours into the container and places it in a few cherry bells, into the freezer for condensation; the cup is tilted at a certain angle
7
rum with fine sugar and fire with heat
8
And when the sugar melts, but the wine does not boil, it shall be put into the soft glint, so that it may melt completely and so that it may cool itself
9
(b) The cold wine has taken shape from the refrigerator
10
And pouring cold rum
11
(b) Frozen into the refrigerator until it is fully condensed and, when condensed, ready to eat