angel food cake
Today, this cake was made with an angel hollow mold I just bought. It was the first time I used this mold to make it, and I was really worried that it wouldn't be done well. After it came out, my family still said it was good, but the surface was cracked. 555. But it tasted very soft and fluffy.
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for angel food cake
1
Separate egg yolks and egg whites
2
Place the egg whites in an oil-free and water-free basin
3
Add 20g of sugar to the egg yolks and stir until the color is light. Add oil and milk in portions, and stir well. Sieve in the low flour. There are detailed steps in the orange cake in front of me, so I won't go into them here.
4
Start beating the egg whites and add the sugar in 3 times. There are detailed methods in the front, please refer to it. Add a few drops of white vinegar
5
When it is done, pull it up with small sharp corners.
6
Stir in the meringue in three times, turning it up and down, left and right; you can also draw a "Z" shape in the basin. Stir it evenly. Preheat oven to 170 degrees.
7
Pour the batter into the mold, lift the mold and shake it on the chopping board a few times to shake out the large bubbles in the middle and put it into the oven.
8
170 degrees for 45 minutes, put the heat on the upper and lower floors, and take out the upside down. The chimney in the middle can be placed on a paper cup, hehe.
9
I waited until it was completely cool before demoulding. I was a little anxious and used a plastic spatula to remove it, but it was okay.
10
Look at the tissue inside, it is still very delicate and has a good taste.
11
Cut it into small pieces and everyone ate the birds among them. It is simple and unpretentious.