Roasted chicken wings
By VicentaLakin
Isn't that tempting? Sometimes it's a change of taste. It's different. It's food
Recipe Recommendations
- chicken wings eight
- pork sauce 100 grams
- cooking wine few drops
- soy sauce a teaspoon
- white pepper a little
Steps for Roasted chicken wings
1
The chickens are purified with wings, slashed with blades, mixed with fork sauce, wine, raw and white pepper, and made of a day's salt in the fridge。
2
The oven is preheated for 10 minutes (180 degrees) with a pickled chicken wings placed on the shelf on a grill with tin foil on it for 10 minutes. (180 degrees)
3
Take out the wings, brush the sauce, flip the face, brush the sauce, continue to bake for ten minutes. (The process is repeated three or four times。Roasted chicken wings Make Tips
1. Char siu sauce is very salty, so there is no need to add salt; those who prefer a stronger flavor can add a little. 2. Marinate the chicken wings for at least two to three hours so that the flavors are better absorbed.