Big white lollipop cake
By VicentaLakin
a while ago, the big white fat guy was super hot, and since he went to the movie with the little guy, the little guy learned a tune -- la la la la la la la la la, and while learning the tune, the little hand did the same thing. well, we really liked white. so when i was making lollipop this time, i thought of big white, the cute fat guy. and when it was laid, the little one cried as if he had found a new continent: mama and mama, it was white! and of course, we found a companion for big white, big black, haha, materials: cake: all eggs 70g, sugar 40g, low band 70g, butter 50g, puff 1g decoration: black and white chocolate fit
Recipe Recommendations
- whole egg liquid 70g
- powdered sugar 40g
- low-gluten flour 70g
- butter 50g
- baking powder 1g
- dark chocolate appropriate amount
- white chocolate appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Big white lollipop cake
1
Butter in water melts into liquid backup
2
When the egg drops, you add sugar powder
3
Smuggle evenly
4
Add melted butter
5
Smuggle evenly
6
Sift in low-banded flour and powdered powder mixtures
7
Smuggle evenly
8
Load in the bouquet
9
Put the lollipop cake in the oven, and it's squeezed into the cake for 8-9 minutes. Full
10
Cover it up. Hold it tight
11
Put it in the middle of a preheated oven, 180 degrees, about 18 minutes
12
Get out of the oven and get rid of it
13
Chocolate in water melts into liquid form
14
Put the stick in the cake and roll it in the chocolate fluid, fill the face with chocolate and dry it
15
将剩余的巧克力液Load in the bouquet，头部剪出小口后在晾干的棒棒糖表面画上眼睛即可