Meat loaf

By VicentaLakin

Meat loaf
it was meant to be a roll, and then it was put in the oven to do something else, and the time was a little longer to bake, and when it was rolled, the surface was torn open, and the bread was to be made of pine. materials: soup varieties: 25g high-weather flour, 110g pasta: 240g high-weather flour, 4g yeast, 2g salt, 25g fine sugar, 17g milk powder, 52g egg fluid, 50g water, 30g butter sauce, 100g sea moss cedar

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Steps for Meat loaf

  • Make Meat loaf step 0
    1
    put 25g high powder and 110g clean water in the pot
  • Make Meat loaf step 1
    2
    Full and even mix
  • Make Meat loaf step 2
    3
    The fire's heating up, and it keeps mixing
  • Make Meat loaf step 3
    4
    Until it becomes a thick paste
  • Make Meat loaf step 4
    5
    It's cold in the bowl
  • Make Meat loaf step 5
    6
    Added to the bread drums, with the exception of butter. Medium
  • Make Meat loaf step 6
    7
    It's a cold soup
  • Make Meat loaf step 7
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    Put the buckets in the toaster and start the face program for 20 minutes
  • Make Meat loaf step 8
    9
    The procedure is complete, the noodles are smooth and added to the softer butter at room temperature
  • Make Meat loaf step 9
    10
    Reactivate and face-to-face, 20 minutes
  • Make Meat loaf step 10
    11
    It's time for the face to pull out the film
  • Make Meat loaf step 11
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    Take out the noodles and put them in the tub for basic fermentation
  • Make Meat loaf step 12
    13
    Fermentation to about double the size
  • Make Meat loaf step 13
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    Spread the air
  • Make Meat loaf step 14
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    It looks a little bigger than the grill that's going to be used
  • Make Meat loaf step 15
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    A thin layer of butter on the inside of the grill
  • Make Meat loaf step 16
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    And then put the niced pasta in the oven, sort it out and re-ferment it
  • Make Meat loaf step 17
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    About 1.5 times the size of yeast
  • Make Meat loaf step 18
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    Put an egg fluid on the surface
  • Make Meat loaf step 19
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    And then you put some holes on the surface
  • Make Meat loaf step 20
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    A uniform onions of dry onions are sent to a preheated oven, 180 degrees or 20 minutes in the middle
  • Make Meat loaf step 21
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    When you get out of the oven, you put a sheet of oil on the grill
  • Make Meat loaf step 22
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    Turn on the bread and dry it to the heat
  • Make Meat loaf step 23
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    Put a salad sauce on the bread surface
  • Make Meat loaf step 24
    25
    A flat pine
  • Make Meat loaf step 25
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    Then cut from the middle, fold the bread in half, then cut into the size you like, keep it sealed and eat it as quickly as possible

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