Chocolate twilight cake
By VicentaLakin
Chocolate twilight is the favorite cake of my family's baby, and I love it, and I'm sure you've already shared a lot of it, but I've been patient enough to finish this recipe, hoping you'll be helpful in loving it
Recipe Recommendations
- eggs of 3
- low-gluten flour 50 grams
- dark chocolate 50 grams
- milk 30 grams
- oil 15 grams
- sugar 65 grams
- sweetening
- roast
- several hours
- senior
Steps for Chocolate twilight cake
1
Set up all the materials, clear and separate
2
Black chocolates melt, so don't get too hot
3
The egg yolk is broken and oil is added
4
Full mixing, soy and oil
5
Add 30 grams of sugar evenly6
Add Milk
7
It's got to be full
8
Join the melted black chocolate
9
Add sifted low-banded flour
10
It's even. No dry powder or blocks
11
The proteins add a few drops of lemon juice, which can help with the hairs and the gourmets and, if not, the vinegar
12
Start with the egg-pumper and start with the protein
13
In three minutes, you'll have sugar and protein
14
You can't move when you hit the protein cream
15
Add a third of the protein cream to the yolk paste
16
It's evenly mixed
17
Put it back in the other two-thirds. Lee
18
It's still plattered in the same way that you can't draw the rings. It'll melt
19
Put the mixed cake in the mold
20
The oven preheats 165 degrees. It's in the oven for 60 minutes. The temperature depends on the oven
21
The baked cake needs to be rebutted
22
When it's completely cooled off, well, isn't it cumbersome and patient? Points