Apple sauce
By VicentaLakin
The sour sweets are delicious
Recipe Recommendations
- Apple of 2
- white granulated sugar 100 grams
- grape bean of 10
- sweet and sour
- sauce
- an hour
- simple
Steps for Apple sauce

1
Apple sliced in light salt water for half an hour to prevent apples from oxidizing
2
Add an appropriate amount of water to the pot
3
Add white sugar blended evenly
4
Add the grape beans when it gets darker
5
Grape skin to seed
6
Turn off the fire when you get to sticky, crush the apple with a spoon
7
You can put it in a sealed can and keep it in the fridge